Our ‘nouveau’ espresso is made from 100% Arabica beans. We
use beans from five different countries to achieve this vibrant roast. Rich,
dark, and flavorful, our unique blend produces a perfect shot of espresso laced
with rich, complex notes of deep burgundy wine, dried cherries, and charred
oak. Our espresso is creamy with an almost maple-syrup like texture and orange /
tangerine finish topped with a golden crema. These beans were decaffeinated using the CO2 decaffeination process. To learn about the natural decaffeination processes used by
Queen Bean Coffee Company check out our blog entry.
Please note that 5 lb. bags do not come with our signature wrapping.