Ethiopia, the birthplace of coffee, is known for producing
outstanding, unique, complex beans and this Gisu is no exception! Shade-grown, naturally-grown at 6,000+ feet above sea level, in near-perfect coffee growing conditions on the in the micro-region of Gisu in Ethiopia’s south-central Yirgacheffe region, these rare, enchanting beans are
naturally sweet, full-bodied, and pristine. Roasted to a lovely medium shade to
preserve the beans’ crisp winey acidity, this Yirgacheffe has a spiced, earthy base,
vibrant honeysuckle upper notes, and a soft berry close. If you enjoy Ethiopian
coffees, this unique Gisu is a must-try!