This Indonesian arabica is a favorite of ours. This particular Sumatra
Mandheling grows on the Kuda Mas Estate in northern Sumatra. Coffees
from this region tend to be a bit wild and irregular. To ensure the best
quality, we request beans are 'triple-picked' to remove as many defects
as possible. The exotic and potentially unruly nature of this bean
bursts through when roasted to a dark vienna shade. Sumatra is a
pungent, dense, and spicy coffee (think hints of chili) with a bold
aroma and rich, syrupy taste. Please note that these beans are not roasted.