Grown under the guiding principle of Tri Hita Karana (Harmony with God. Harmony with nature. Harmony with fellow man), Bali Kintamani is grown and harvested on small plots by indigenous Hindi who express their belief in Tri Hita Karana through the Subak Abia farming practice, a traditional, natural farming method that focuses on fostering harmony between man and earth. Naturally-grown 7,000+ feet above sea level in the Kintamani region of Bali’s northern highlands, in rich volcanic soil, under a natural shade canopy of old growth trees, this stunning arabica is full-bodied with notes of decadent dark chocolate topped with a hint of soft, spicy citrus. Bali Kintamani is full city roasted to preserve the body and elegant upper notes of this beautiful, balanced, low acidity coffee.
