This smooth, intensely flavorful Brazilian Bourbon Decaf comes from the Brazilian highlands, in the Cerrado Mineiro region. Grown 3,500+ feet above sea level in a biologically rich ecoregion, these lovely bourbon beans are naturally low in acidity, balanced, creamy, and packed with sweet notes of caramel, chocolate, and mild nut. At Mills Coffee / TheQueenBean, we roast these CO2 decaffeinated beans to a medium shade to preserve their lovely dark caramel tones. To learn more about CO2 decaffeination, please visit our blog entry.
Fun fact: the Cerrado is Brazil’s first region to receive Designation of Origin status.
