Cameroon Arabica

Grown 5,000+ feet above sea level, in rich volcanic soil in Cameroon's Boyo Region of the soaring Northwestern Highlands, this limited availability Cameroon Arabica boasts a stunningly textured body with notes of rich, gently spiced fruit, a hint of dark chocolate, and a fine touch of floral. Organically grown by small plot farmers, these medium roasted beans are beautifully complex and naturally low in acidity. If you enjoy a great cup of African or South American Coffee, this lovely Cameroon Arabica is sure to delight!