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Cascara Coffee Cherry Tea
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$29.80
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Description
Naturally grown on smallholder farms, Gold Mountain Coffee Growers' cascara coffee cherry tea is vibrant, clean, and delightful. Cascara, technically a tisane, is made from the dried peel of the coffee cherry. At Gold Mountain Coffee Growers groups of dedicated women painstakingly sort through each dried coffee cherry and select the ripest (those with high Brix readings) for their prized cascara. Once the cherries are selected and the seed is cleaned, the women carefully separate the parchment from the tea. This beautiful cascara has a rich, velvety mouthfeel with lovely notes of apricot, apple, honey, and a pinch of cinnamon. Gold Mountain Coffee Growers recommends brewing the tea at a ratio of 16g of tea to 300g of water for 5 minutes with no agitation. Each bag contains 6 ounces of cascara.
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