Our ‘nouveau’ espresso is made from 100% Arabica beans. We use beans from five different countries to achieve this vibrant roast. Rich, dark, and flavorful, our unique blend produces a perfect shot of espresso laced with rich, complex notes of deep burgundy wine, dried cherries, and charred oak. Our espresso is creamy with an almost maple-syrup like texture and orange / tangerine finish topped with a golden crema. These beans were decaffeinated using the CO2 decaffeination process. To learn about the natural decaffeination processes used by Queen Bean Coffee Company check out our blog entry.
