Vibrant and crisp with a stunning array of soothing floral, sweet berry, and rich stone fruit notes, Ethiopian Gisu encapsulates the best of summer in every cup! Grown high (5,000+ feet above sea level) in Ethiopia's Sidamo region, Gisu is a shade-grown, arabica heirloom bean nurtured in rich volcanic soil and under native canopies dappled with gentle misty rains -- essentially, ideal coffee growing conditions. Gisu is roasted to a light-medium shade to preserve the beans' brilliant acidity with dominant notes of sweet strawberry and apricot over a milk chocolate base. We recommend brewing this coffee in a drip machine or pour over.
