Honduras Opalaca

Naturally grown in the mountains of Honduras, this lovely Opalaca arabica is strictly high-grown (4,000+ feet above sea level), sustainability-grown, and ethically harvested on a Hazel Origin Coffee partner farm. Hazel Origin Coffee is a family-owned and operated business that specializes in carbon-neutral, sustainable green coffee production, distribution, and roasting. Partnering closely with smallholder farms throughout Central and South America, Hazel Origin Coffees ensures that every batch of coffee processed through their facilities meets their Gold Standard of quality and carbon-neutral requirements. To learn more about Hazel Origin Coffee, please visit their website. These lovely Honduras Opalaca beans hail from the Cordillera de Opalaca (also known as the Sierra Opalaca), a stunning mountain range in mid-western Honduras. With soaring mountains, temperate microclimates, a plush old-growth forest, and nutrient-rich volcanic soil, Opalaca provides ideal conditions for nurturing exceptional coffee. Rich and bright with a stunningly complex flavor palate of tropical citrus and sweet berry notes, this brilliantly aromatic full-city roast boasts a delicate acidity and full-bodied mouthfeel.