Grown on the renowned Jampit Estate which is situated on the Ijen Plateau in Eastern Java, Indonesia, this bold, rich, syrupy coffee is an absolute delight! Located on the side of an ancient volcano, 4,000+ feet above sea level, the Jampit Estate boasts nutrient-rich soil, a stable microclimate, high elevation, and a natural old-growth forest canopy — ideal conditions for growing extraordinary coffee. Naturally grown and hand-harvested by local families, these lovely wet-processed beans create a decadent, low acidity, sweet dark chocolaty cup with delicate tangerine-like overtones. Full city roasted. To learn more about Indonesian coffee, please visit our blog.