Elegant and tea-like, this stunning naturally-processed Panama Geisha is brilliantly aromatic with notes of jasmine honey, soft cherry, and raw plum-infused cocoa. Small-farm grown in Panama’s Boquete Valley, this stunning coffee is medium roasted to preserve the beans’ naturally complex flavors, delicate mouthfeel, and floral tea-like aroma. The dominant notes are honey, jasmine, and raw cocoa. To learn more about Panamanian coffee, please visit our blog. We recommend brewing this coffee with a pour over or another drip machine.
